Menu de Cena

 

Appitizers/Entradas

Caprese Confit

Buffalo mozzarella, confit cherry tomatoes

Pate de Campagne

Country pate, blackcurrant mustard, brioche crostini

Salmon a la Vainilla

Vanilla poached salmon, rasberry pearls and a creamy white sauce topping. 

Ceviche

Flounder  in lime juice with vegetables and grilled onions

 

Salads/Ensaladas

Ensalada de Palmito

Fresh palm salad with peppers, onions, and olive oil

Ensalada de Paella

Seasonal Salad served with avacado

 

Pastas

Ravioli con Ayote Rostizado

Homade ravioli, tomatoes, garlic, and basil. 

Casarecce di Gragnano alla Puttanesca

Casarecce, olives, green peppers, and tomato sauce

 

Main Courses/Platos Fuertes

Pollo Enrollado

Chicken breast, cabbage, and tomato sauce

Salmon a la Plancha

Grilled Salmon and lemon juice topped with peas and white rice

Cerdo en Salsa Tamarindo

Coasta Rican pork tenderloin, spicy habenjaro sauce on the side

Pargo en Sal

Grilled snapper, lemon infused glaze, with asparagus

Chicharron

Pork mixed with chilli and black beans